Raisin Puffs

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READY IN: 1hr
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, bring water to a boil.
  • Stir in raisins.
  • Continue to boil (watching carefully and stirring if necessary) until the water is absorbed by the raisins.
  • Set aside and cool.
  • Combine flour, baking soda and salt in a small mixing bowl; set aside.
  • In a large mixing bowl cream 1 1/2 cups sugar with the butter.
  • Beat in eggs and vanilla.
  • Mix in dry ingredients.
  • Stir in raisins.
  • In a small bowl, combine 1/2 cup sugar and cinnamon.
  • Shape dough into 1 - inch balls.
  • Roll balls in sugar and cinnamon mixture.
  • Place 2-inches apart on an ungreased cookie sheet.
  • Bake at 375°F for 8 minutes.
  • Important! Bake for only 8 minutes for a soft cookie - they become firm as they cool.
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