Raisin Pecan Oatmeal Cookies

From the Barefoot Contessa on the Food Network. An outstandingly delicious oatmeal cookie!

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Preheat the oven to 350 degrees F.
  • Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
  • Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.
  • Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.
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RECIPE MADE WITH LOVE BY

@xpnsve
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@xpnsve
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"From the Barefoot Contessa on the Food Network. An outstandingly delicious oatmeal cookie!"
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  1. YungB
    These are very delicious. They have crispy edges to them but nice and soft inner . The flavor is awesome. Kepper recipe. Thanks for posting it.
    Reply
  2. xpnsve
    From the Barefoot Contessa on the Food Network. An outstandingly delicious oatmeal cookie!
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