Raisin Pecan Oatmeal Cookies
From the Barefoot Contessa on the Food Network. An outstandingly delicious oatmeal cookie!
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INGREDIENTS
Nutrition- 1 1⁄2cups pecans
- 1⁄2
- 1
- 1cup granulated sugar
- 2
- 2teaspoons pure vanilla extract
- 1 1⁄2cups all-purpose flour
- 1teaspoon baking powder
- 1teaspoon ground cinnamon
- 1teaspoon kosher salt
- 3
- 1 1⁄2cups raisins
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DIRECTIONS
- Preheat the oven to 350 degrees F.
- Place the pecans on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy. With the mixer on low, add the eggs, one at a time, and the vanilla.
- Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and pecans and mix just until combined.
- Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.
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