Raisin Nut Bread in a Can

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READY IN: 1hr 10mins
SERVES: 4-5
YIELD: 4-6 cans
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven at 350 degrees F.
  • Boil together the raisins, water, and butter.
  • Cool slightly.
  • Add the rest of the ingredients in a bowl and mix to make the dough.
  • Pour dough into well greased (or sprayed) tin cans (#2 1/2 or soup cans) about 1/2 full.
  • Bake for 50 minutes, but check after 45. Cool for 10 minutes and remove from cans.
  • Cool a bit longer, then wrap in foil.
  • Delicious when served with cream cheese or butter. Makes 4-5 #2 1/2 cans or 5-6 soup cans.
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