Raisin Honey Pound Cake

"This is a recipe from a cookbook called 250 Classic Recipes. Makes 1-5-1/2x 10 inch cake."
 
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Ready In:
2hrs 30mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Rinse raisin,drain,dry on a towel and chop fine.
  • Sift flour,baking powder and salt together.
  • Cream butter with honey until fluffy. Add eggs and beat thoroughly.
  • Add sifted dry ingredients and beat well. Add flavoring, raisins and nuts and mix well.
  • Pour into a greased loaf pan and bake at 300 degrees for about 2 hours.

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