Raisin Griddle Cookies

Recipe by carolinafan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat griddle until moderately hot.
  • Sift together flour, sugar, baking soda, salt and nutmeg.
  • Cut in shortening, as for pastry.
  • Combine milk and egg; add with raisins to dry mixture.
  • Stir until moistened and mixture holds together.
  • Roll dough out onto floured board to 1/4-inch thick and cut with 2-inch round cookie cutter.
  • Oil griddle lightly.
  • Place cookies on griddle.
  • As bottoms brown, top will get puffy.
  • Turn and brown other side.
  • Serve hot or cold.
Advertisement