Raisin Gravy for Ham

READY IN: 12mins
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan combine brown sugar, cornstarch and mustard.
  • Stir in water, raisins, vinegar, lemon juice and lemon peel until blended.
  • Bring to a boil and cook and stir for 2 minutes or until thickened.
  • Stir in butter until melted.
  • Serve warm over baked sliced ham.
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