Raisin Energy Bars

Recipes for Healthier Eating. I just made these (8/28) and used Kashi GoLean Crunch as the 'granola cereal' and they did not work at all. Also, I tried a 9x13 baking dish, but had to do a 7x11 in order to get them to fit. I baked for 23 minutes, but probably needed closer to 30. The top looks great, but the bottom is barely cooked. I recommend either a) use real granola cereal, or b) don't make these :) Good luck!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Beat egg whites and sugar in large bowl with whisk until smooth.
  • Beat in oil, cinnamon and vanilla extract.
  • Stir in remaining ingredients.
  • Blend well.
  • Coat generously a 13 x 9 inch baking pan with nonstick cooking spray.
  • Turn raisin mixture into pan.
  • Pat to even layer.
  • Bake at 300 degrees F for 20 to 25 minutes.
  • Cool 5 minutes in pan.
  • Loosen edges with spatula and invert onto wire rack to cool completely.
  • Cut into 4 dozen bit-sized pieces.
  • Store in an airtight container or pack in small plastic bags for on-the-go snacking.
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@mikey ev
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@mikey ev
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"Recipes for Healthier Eating. I just made these (8/28) and used Kashi GoLean Crunch as the 'granola cereal' and they did not work at all. Also, I tried a 9x13 baking dish, but had to do a 7x11 in order to get them to fit. I baked for 23 minutes, but probably needed closer to 30. The top looks great, but the bottom is barely cooked. I recommend either a) use real granola cereal, or b) don't make these :) Good luck!"
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  1. Sydney Mike
    Made these according to the recipe, but did bake them for almost 28 minutes, & everything turned out just fine! They were a little thin, I thought, but then I've had store-bought "energy bars" that were just as thin, so . . . Anyway, we are enjoying them primarily as a mid-morning or mid-afternoon snack! Thanks for sharing the recipe! [Made & reviewed in Bargain Basement tag]
    Reply
  2. mikey  ev
    Recipes for Healthier Eating. I just made these (8/28) and used Kashi GoLean Crunch as the 'granola cereal' and they did not work at all. Also, I tried a 9x13 baking dish, but had to do a 7x11 in order to get them to fit. I baked for 23 minutes, but probably needed closer to 30. The top looks great, but the bottom is barely cooked. I recommend either a) use real granola cereal, or b) don't make these :) Good luck!
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