Raisin Cupcakes

Submitted by DrGaellon

"From Mom's recipe box."

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 12 cupcakes

ingredients

• 2 cups flour
• 1⁄2 teaspoon table salt
• 1 cup sugar
• 2 teaspoons baking powder
• 1⁄4 lb butter, softened (1 stick)
• 2 eggs
• 1 cup milk
• 1 teaspoon vanilla
• 1⁄2 cup raisins

directions

1. Preheat oven to 375°F Grease a cupcake tin, or line cups with paper liners.
2. Sift together flour, salt, sugar and baking powder. Cut in butter with 2 knives, or the paddle attachment of a stand mixer.
3. Mix eggs, milk and vanilla. Beat into dry mixture. Fold raisins in by hand.
4. Divide batter between cups. Bake in preheated oven 30 minutes or until a toothpick inserted in center of a cupcake comes out clean. Cool in pan 10 minutes, then turn cakes out onto cooling rack until completely cooled.