Raisin-Cranberry Stuffing Balls

Recipe by Geema
READY IN: 50mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute onions, celery and walnuts in butter until tender.
  • stir honey and all spices into the orange juice.
  • Toss together the vegetable-nut mixture, cranberries and raisin bread cubes.
  • Pour juice mixture over all and mix gently until well combined, adding more juice if necessary in order to hold a ball shape.
  • Shape 1/2 cupfuls into balls by hand an dplace on greased cookie sheet.
  • Bake in a preheated 350°F oven for about 25-30 minutes, until lightly browned.
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