Raisin Butterscotch Pie With Brown Sugar Meringue

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • grind raisins in food processor.
  • heat butter and sugar until melted.
  • add 2 cups milkand scald over boiling water (im guessing double boiler herez).
  • combine cornstarch and remaining milkraisins salt and egg yolks
  • add to milk mixture and stir constantly until thick.
  • add vanilla
  • pour into pie shell top with meringue
  • whip egg whites until frothy add sugar gradually add vanilla
  • beat until stiff top pie
  • bake in 350 degree oven 10 minutes or until browned.
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