Raisin Bread French Toast for One (Dairy Free)

READY IN: 25mins
SERVES: 2
YIELD: 2 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toast your raisin bread until the moisture is gone from the bread.
  • While the bread is toasting combine the rest of the ingredients in a shallow dish and mix well to combine.
  • Spray a non stick saute pan with oil and heat it so that it's fairly hot but not smoking.
  • Thoroughly soak the raisin toast in the wet mixture. The idea is to absorb as much of the liquid into the toast as possible.
  • Don't worry if you have extra. You can put it on top of the toast while it's cooking for extra flavor.
  • Cook the two slices of toast until golden on both sides.
  • Top with more agave nectar or maple syrup.
  • Bon Appetit!
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