Raisin-Bran Muffins

READY IN: 35mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400.
  • In a large bowl, combine flour, bran, baking powder, baking soda, and cinnamon. Stir in raisins.
  • In a separate bowl combine milk, eggs, oil, apple sauce, and honey. Add to dry ingredients and still until moistened.
  • Spoon into greased or paper-lined muffin tin. Fill cups nearly to top.
  • Bake 20-25 minutes, until a toothpick comes out dry and clean.
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