Raisin Bran Cereal Healthy Muffins

Recipe by Sageca
READY IN: 40mins
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F. Spray with non-stick cooking spray.
  • In a large bowl, whisk together the flour, baking soda, baking powder, Splenda, salt, raisins and cinnamon; set aside.
  • In a large bowl, Combine cereal and buttermilk; let sit for 10 minutes.
  • Stir in the applesauce, egg, and vanilla extract.
  • Pour the wet ingredients over the dry ingredients, and stir until completely combined.
  • Divide the batter between the 12 prepared muffin tins.
  • Bake 15-20 minutes until knife inserted in middle of muffin comes out clean.
  • Cool a few minutes; turn on a wire rack.
  • Enjoy!
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