Raisin and Tamarind Chutney

Name: Raisin and Tamarind Chutney
Prep time: 5 min
Total time: 5 min
Yield: 1 1/2 cups
Ingredients: 1 cup raisins; 1 tablespoon tamarind paste; 6 tablespoons water (more if needed); 1/2 teaspoon ground ginger; 1/4 teaspoon ground cayenne pepper; 1/4 teaspoon salt

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Recipe by lynnski LA

This is a pureed chutney which is quick and easy to make in a blender or food processor. It is made for immediate use but will keep refrigerated for about a week or two. Recipe adapted from the "vegetarian epicure", book two by anna thomas.

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READY IN: 5mins

YIELD: 1 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

1

cup raisins
1

tablespoon tamarind paste
6

tablespoons water (more if needed)
¹⁄₂

teaspoon ground ginger
¹⁄₄

teaspoon ground cayenne pepper
¹⁄₄

teaspoon salt

DIRECTIONS

Combine all ingredients in a blender or processor, and puree, scraping down as needed, until there are no lumps left.
Add a little bit more water as needed to make a mixture that is thick but not stiff.

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