Raisin and Tamarind Chutney

This is a pureed chutney which is quick and easy to make in a blender or food processor. It is made for immediate use but will keep refrigerated for about a week or two. Recipe adapted from the "vegetarian epicure", book two by anna thomas.

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Combine all ingredients in a blender or processor, and puree, scraping down as needed, until there are no lumps left.
  • Add a little bit more water as needed to make a mixture that is thick but not stiff.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@lynnski LA
Contributor
@lynnski LA
Contributor
"This is a pureed chutney which is quick and easy to make in a blender or food processor. It is made for immediate use but will keep refrigerated for about a week or two. Recipe adapted from the "vegetarian epicure", book two by anna thomas."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. lynnski  LA
    This is a pureed chutney which is quick and easy to make in a blender or food processor. It is made for immediate use but will keep refrigerated for about a week or two. Recipe adapted from the "vegetarian epicure", book two by anna thomas.
Advertisement

Find More Recipes