Raisin and Polenta Cake

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READY IN: 1hr 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 160 C and line sides and base of deep 20 cm round cake tin.
  • Beat butter, sugar and vanilla with electric mixer till light and creamy.
  • Add eggs, beat well and transfer mixture to bigger bowl.
  • Add raisins, polenta, almond meal, baking powder and lemon rind.
  • Combine well.
  • Spoon mix into tin.
  • Bake one hour or until skewer comes out clean.
  • Cool on wire rack.
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