Raisin and Almond Tea Loaf

Name: Raisin and Almond Tea Loaf
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: 2 loaf tins
Ingredients: 12 ounces margarine; 12 ounces caster sugar; 6 medium eggs (beaten); 1 teaspoon almond essence; 6 ounces ground almonds; 8 ounces raisins; 12 ounces self raising flour; 6 tablespoons milk

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Recipe by she who can not cook

Taken from a packet of ground almonds. I doubled the recipe. One has been eaten and one is in a airtight container.

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READY IN: 1hr 55mins

YIELD: 2 loaf tins

UNITS: US

INGREDIENTS

Nutrition

12

ounces margarine
12

ounces caster sugar
6

medium eggs (beaten)
1

teaspoon almond essence
6

ounces ground almonds
8

ounces raisins
12

ounces self raising flour
6

tablespoons milk

DIRECTIONS

Cream margarine and sugar until light and fluffy
Add eggs a bit at a time.
Add almond essence
Lightly FOLD in the rest so as not to loose all that air you have beaten inches
Put into two 2 lb loaf tins (GREASED AND LINED).
Cook in a preheated oven 160 c /325f (middle shelf) for 1 hour to 1 hour and 15 minutes.

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