Raisin and Almond Tea Loaf
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Taken from a packet of ground almonds. I doubled the recipe. One has been eaten and one is in a airtight container.
- Ready In:
- 1hr 55mins
- Yields:
- Units:
ingredients
- 12 ounces margarine
- 12 ounces caster sugar
- 6 medium eggs (beaten)
- 1 teaspoon almond essence
- 6 ounces ground almonds
- 8 ounces raisins
- 12 ounces self raising flour
- 6 tablespoons milk
directions
- Cream margarine and sugar until light and fluffy
- Add eggs a bit at a time.
- Add almond essence
- Lightly FOLD in the rest so as not to loose all that air you have beaten inches
- Put into two 2 lb loaf tins (GREASED AND LINED).
- Cook in a preheated oven 160 c /325f (middle shelf) for 1 hour to 1 hour and 15 minutes.
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RECIPE MADE WITH LOVE BY
@she who can not cook
Contributor
@she who can not cook
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"Taken from a packet of ground almonds. I doubled the recipe. One has been eaten and one is in a airtight container."
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Taken from a packet of ground almonds. I doubled the recipe. One has been eaten and one is in a airtight container.
