Raised Oatmeal Muffins

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READY IN: 2hrs 18mins
YIELD: 24 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften the yeast in the lukewarm water (it should feel comfortable on your wrist).
  • Pour the scalded milk over the shortening, sugar, and salt, stirring until shortening melts. Cool to lukewarm.
  • Beat in 1 cup of the flour and the softened yeast. Stir in the oats and remaining flour (the batter will be runny).
  • Cover and let rise until double in size, about 1 hour.
  • Add the eggs and stir the batter down.
  • Coat the muffin tins with cooking spray (or grease). Do NOT use paper liners! Fill the tins 1/2 full and brush the tops with melted margarine.
  • Cover and let rise in a warm place until nearly double in size (about 45 minutes.
  • Bake in a preheated 400* oven for 18-20 minutes, or until golden. Brush tops with butter and serve warm.
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