Raised Calas - Creole Deep Fried Rice Cakes

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READY IN: 20mins
YIELD: 20 calas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice until very soft.
  • Drain, mash, and cool to lukewarm.
  • Add yeast, beat and let rise overnight.
  • In the morning, add remaining ingredients.
  • Beat again and let rise about 20 minutes in a warm place.
  • Preheat oil to 365°F.
  • Drop batter by tablespoons into oil and fry until golden brown.
  • Drain on paper towels and serve hot.
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