Rainy Day Chili

Recipe by SaffronMeSilly
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown beef, drain fat.
  • Add rest of ingredients through red pepper flakes.
  • Bring to a boil, then reduce heat to medium low and simmer for 15-20 minutes or until beans and tomatoes are tender, and chili has desired consistency. If chili cooks down too much, or you enjoy your chili a little thinner, add water as needed and bring chili back to a simmer until you reach desired consistency.
  • Top with cheese and crackers.
Advertisement