Rainwater Dressing

Rainwater Dressing created by Bobtail

This fabulous recipe comes from a girl I do catering with. It is her signature salad dressing and is requested all the time. Enjoy this with a summer salad of lettuce, cucumber, red onion, cherry tomatoes and some nice garlic croutons! Delicious

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • In a mixing bowl, combine first 6 ingredients and beat with electric mixer for about 4 minutes to dissolve sugar.
  • Add the oil and poppy seeds and continue beating for about 10 minutes more.
  • Pour dressing into a pitcher or large jar.
  • Will keep for several days in refrigerator.
  • Just stir well to serve.
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RECIPE MADE WITH LOVE BY

@Theresa P
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@Theresa P
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"This fabulous recipe comes from a girl I do catering with. It is her signature salad dressing and is requested all the time. Enjoy this with a summer salad of lettuce, cucumber, red onion, cherry tomatoes and some nice garlic croutons! Delicious"
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  1. Whitney R.
    This is perfectly lovely. I know it's going to become a standby at our house. I actually didn't have poppy seeds the first time I made it, so I substituted sesame seeds and it turned out quite nice. We had it over spring greens, roasted beets and gorgonzola. Having it again tonight!
    Reply
  2. CHEF GRPA
    I thought I had submitted my review of this! I have this 4 or 5 times as written. After a search for a real good recipes to do. And with resulted in other similar recipes, I decided I wanted to create something unique a great base recipe and easy to modify depending on your tastes.. It may be a stretch to call my creation, but the result was a meal the whole family will liked. MY was Not better, not worse, just different! I've will added this to my recipe book "AS IS" and with my additions TOO. I have two way to do it!! THANK YOU!! I can do the happy food dance!! NOW !! 7 Stars NO! Sugar pea is right, Twenty Stars!, I think yours is better. BY FAR
    Reply
  3. FrVanilla
    I really like this dressing, but I found it more than sweet enough with half the sugar. I will make it again.
    Reply
  4. Ginny Sue
    Very good dressing. I halved the recipe, using one clove of garlic. I used Splenda instead of sugar, so I had no problems with the sugar dissolving. I served this over a salad of crisp iceberg lettuse and shredded carrots.
    Reply
  5. Margo59
    Outstanding dressing. My family gave it 5 stars all the way. Served my enchilada recipe #94490 along with a tossed salad of greens, grape tomatoes, carrots, black olives, croutons and pine nuts. I made half a batch that fit my container perfectly. I know this will be a regular with my salad from now on. Thanks for a great recipe.
    Reply
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