Rainbow Veggie Fries

watch
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make fries, cut carrots, purple carrot, yellow carrot, purple sweet potato, and sweet potato into french fry lengths and thickness.
  • Add everything including green beans into a bowl.
  • Add corn starch, mix so all the vegetables are coated.
  • Add olive oil, mix so all the vegetables are coated.
  • Add salt.
  • Spread the veggie fries evenly on a baking tray covered with parchment paper.
  • Bake at 425F for 15-20 minutes.
  • To make dip, blend avocado, yogurt, cilantro, lemon juice.
  • Add water if too thick.
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