Rainbow Vegetable Stir Fry

Recipe by HouseDragon
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READY IN: 14mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium green pepper, seeded and cut into thin strips.
  • 1
    medium red pepper, seeded and cut into thin strips.
  • 1
    medium yellow pepper, seeded and cut into thin strips.
  • 1
    tablespoon vegetable oil
  • 12
    cup Yoshida gourmet sauce
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DIRECTIONS

  • Heat oil in a medium wok over medium-high heat until hot.
  • Add peppers to wok and stir fry until tender-crisp, about 3 minutes.
  • Stir in Gourmet Sauce and cook until sauce boils, about 30 seconds.
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