Rainbow Trout With Potatoes

Submitted by Funky Little Chef

"This is a simple and healthy way to cook fish. It gives you flexibility by choosing different types of fish or various vegetables. If you find it a bit bland, add your favourite sauce (chilly, tartare sauce, etc)."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 2

ingredients

• 2 rainbow trout fish
• 5 g salt
• 5 g pepper
• 1 garlic
• 1 carrot
• 50 g swede, root
• 300 g potatoes

directions

1. Place the fish on a baking tray and brush with melted butter or oil. Put the salt and pepper, place the carrot, garlic, and swede. Cook in a pre-heated oven at 180 degrees C for 25-30 minutes.
2. Make sure the food is piping hot throughout before serving.
3. Boil the potatoes.