Rainbow Shrimp Salad

Name: Rainbow Shrimp Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 8 ounces uncooked tricolor corkscrew macaroni, cooked, rinsed, drained and cooled; 2 (4 1/2 ounce) cans medium shrimp, drained or 1/2 lb cooked fresh shrimp, peeled and cleaned; 1/2 cup chopped walnuts (optional); 1/4 cup French dressing; 1/4 cup mayonnaise; 2 tablespoons sliced pimento stuffed olives; 1 teaspoon finely chopped onion; lettuce leaf; grapes (optional); lemon peel strip (optional)

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Recipe by pesce_gurl

I love this tangy summer salad. It's from the Favorite Brand Name Cookbook.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

ounces uncooked tricolor corkscrew macaroni, cooked, rinsed, drained and cooled
2

(4 1/2 ounce) cans medium shrimp, drained or 1/2 lb cooked fresh shrimp, peeled and cleaned
¹⁄₂

cup chopped walnuts (optional)
¹⁄₄

cup French dressing
¹⁄₄

cup mayonnaise
2

tablespoons sliced pimento stuffed olives
1

teaspoon finely chopped onion
lettuce leaf
grapes (optional)
lemon peel strip (optional)

DIRECTIONS

Combine pasta, shrimp, walnuts, salad dressing, mayo, olives and onion in large bowl; toss gently to coat.
Cover; refrigerate at least 2 hours.
Serve over lettuce. Garnish with grapes and lemon peel.

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