Rainbow Sangria
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 (750 ml) bottle white wine
- 1⁄2 cup brandy
- 1⁄4 cup triple sec
- 2 oranges, sliced in circles, then quartered
- 3 lemons, sliced in circles, then quartered
- 3 kiwi, peeled, then cut in circles and then quartered
- 1 cup blueberries
- 1 cup red grapes, halved
directions
- Combine the sangria base ingredients in a pitcher and chill until very cold.
- To serve, layer the fruits in the prescribed order. Gently fill with sangria and serve.
- TIP: Fruit quantities will vary depending on the glass, so do not take as gospel.
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RECIPE SUBMITTED BY
Food.com
United States
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