Rainbow Pancakes
Add some color to your breakfast. You'll taste the rainbow — literally.
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READY IN: 40mins
YIELD: 2 6-7 pancakes
UNITS: US
INGREDIENTS
NutritionBatter
- 2
- 2tablespoons oil
- 6tablespoons sugar
- 1cup milk
- 1⁄2teaspoon vanilla extract
- 2cups cake flour
- 3teaspoons baking powder
- food coloring, of your choice
Frosting
- 1(15 ounce) can icing
- 1tablespoon milk
- 1tablespoon water
- candy sprinkles
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DIRECTIONS
- TO MAKE PANCAKES.
- Sift cake flour, salt, and baking powder.
- Mix egg, sugar, milk, oil and vanilla extract in a bowl.
- Add in sifted flour mixture.
- Divide the batter and add food coloring in each, and mix thoroughly.
- Lightly oil a non-stick frying pan and set to medium heat.
- Scoop or pour in the batter, and cook both sides.
- TO MAKE ICING.
- Mix store-bought, ready-made icing with milk and water until smooth.
- Stack the colored pancakes.
- Pour over the icing.
- Top with sprinkles.
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