Rainbow Pancakes
- Ready In:
- 40mins
- Ingredients:
- 12
- Yields:
-
2 6-7 pancakes
ingredients
-
Batter
- 2 eggs
- 2 tablespoons oil
- 6 tablespoons sugar
- 1 cup milk
- 1⁄2 teaspoon vanilla extract
- 2 cups cake flour
- 3 teaspoons baking powder
- food coloring, of your choice
-
Frosting
- 1 (15 ounce) can icing
- 1 tablespoon milk
- 1 tablespoon water
- candy sprinkles
directions
- TO MAKE PANCAKES.
- Sift cake flour, salt, and baking powder.
- Mix egg, sugar, milk, oil and vanilla extract in a bowl.
- Add in sifted flour mixture.
- Divide the batter and add food coloring in each, and mix thoroughly.
- Lightly oil a non-stick frying pan and set to medium heat.
- Scoop or pour in the batter, and cook both sides.
- TO MAKE ICING.
- Mix store-bought, ready-made icing with milk and water until smooth.
- Stack the colored pancakes.
- Pour over the icing.
- Top with sprinkles.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Food.com
United States
Hungry for good food AND great conversation? Food.com boasts a smorgasbord of over 500,000 recipes and a community-inspired activity feed that allows our users to add reviews, tweaks, questions and photos to their favorite recipes. Grab a plate and join the fun!