Rainbow Ice Cream Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 20mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide ice cream into thirds. Place into individual bowls to soften to a spreadable consistency while you continue with next steps.
  • Tear cake into small pieces. Divide into thirds and place each third into a medium size bowl. Sprinkle one flavor of dry gelatin over each cake portion. Toss lightly with fork until cake is well-coated.
  • Place strawberries cake pieces in bottom of a 10 inch tube pan. Sprinkle any excess gelatin over cake. Spoon strawberries over cake. Spread one third of the ice cream over the strawberries.
  • Repeat layers with lime cake pieces, crushed pineapple, ice cream, orange cake pieces, oranges and ice cream.
  • Freeze until firm, preferably a day or so, so that the gelatin blends into the cake pieces.
  • Unmold on a chilled plate and cut into wedges to serve.
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