Rainbow Goat's Cheese Balls
photo by Lalaloula
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
20 balls
ingredients
- 300 g rindless soft goat's cheese
- 1 tablespoon extra virgin olive oil
-
to serve
- crushed pink peppercorns
- white sesame seeds, toasted
- black sesame seed, toasted
- snipped fresh chives
- cayenne pepper
directions
- Place the rindless soft goat's cheese in a bowl and roughly mash with the extra-virgin olive oil and season to taste.
- Take small spoonfuls and roll into bite-sized balls. Chill, covered on a baking sheet until ready to use.
- Roll in coverings of your choice; crushed pink peppercorns, white and black toasted sesame seeds, snipped fresh chives or cayenne pepper all work well. Keep in the fridge until ready to serve, with cocktail sticks.
- Make them ahead; the rolled and coated balls will keep, covered in the fridge, for up to a day.
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Reviews
-
This recipe is everything you could want for entertaining: Its easy and quick to make, looks spectacular and tastes just as good. <br/>I used finely ground pink peppercorns mixed with paprika and black and white sesame seeds.<br/>THANK YOU SO MUCH for sharing a real keeper with us, PinkCherryBlossom!<br/>Made and reviewed for THINK PINK October 2011.
RECIPE SUBMITTED BY
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How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...