Rainbow Goat's Cheese Balls

READY IN: 10mins
YIELD: 20 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the rindless soft goat's cheese in a bowl and roughly mash with the extra-virgin olive oil and season to taste.
  • Take small spoonfuls and roll into bite-sized balls. Chill, covered on a baking sheet until ready to use.
  • Roll in coverings of your choice; crushed pink peppercorns, white and black toasted sesame seeds, snipped fresh chives or cayenne pepper all work well. Keep in the fridge until ready to serve, with cocktail sticks.
  • Make them ahead; the rolled and coated balls will keep, covered in the fridge, for up to a day.
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