Rainbow Deviled Eggs

Name: Rainbow Deviled Eggs
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 3 serving(s)
Ingredients: 6 hard-boiled eggs; 1 cup warm water; 2 tablespoons turmeric (1 1/2 tablespoons for orange color, 1/2 tablespoon for yellow color); 1 canned beets (use juice only); 1 cup blueberry juice; 1/4 cup mayonnaise; 1 teaspoon mustard; 1 pinch black pepper; 1 pinch salt; 1 tablespoon turmeric; 1 tablespoon beet juice; 1/2 teaspoon beet, powder; 1/4 red pepper; 1/4 cup parsley; 1 scallion

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Recipe by Food.com

Classic deviled eggs get a colorful upgrade thanks to turmeric, beets and blueberry juice.

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READY IN: 50mins

SERVES: 3

UNITS: US

INGREDIENTS

Nutrition

EGG DYE
6

hard-boiled eggs
1

cup warm water
2

tablespoons turmeric (1 1/2 tablespoons for orange color, 1/2 tablespoon for yellow color)
1

canned beets (use juice only)
1

cup blueberry juice
FILLING
¹⁄₄

cup mayonnaise
1

teaspoon mustard
1

pinch black pepper
1

pinch salt
1

tablespoon turmeric
1

tablespoon beet juice
¹⁄₂

teaspoon beet, powder
GARNISH
¹⁄₄

red pepper
¹⁄₄

cup parsley
1

scallion

DIRECTIONS

Peel hard-boiled eggs and slice in half lengthwise; place yolks in a bowl.
In a separate bowl, mix turmeric and warm water; dip several hard-boiled egg white.
In a bowl of beet juice, dip several hard-boiled egg whites.
In a bowl of blueberry juice, dip several hard-boiled egg whites.
In the bowl with hard-boiled yolks, add and mix mayonnaise and mustard; then add black pepper, salt; mix well.
Separate the egg yolk mixture evenly into 2 bowls.
In the first bowl, add turmeric and mix. In the second bowl, add beet juice; mix then add beet powder.
Remove the newly-colored egg whites from the bowls.
Pipe in the newly-colored egg yolks into their original home; mix and match the colors to your preference.
Top with chopped red peppers, parsley, and scallion.

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