Rainbow Deviled Eggs

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READY IN: 50mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel hard-boiled eggs and slice in half lengthwise; place yolks in a bowl.
  • In a separate bowl, mix turmeric and warm water; dip several hard-boiled egg white.
  • In a bowl of beet juice, dip several hard-boiled egg whites.
  • In a bowl of blueberry juice, dip several hard-boiled egg whites.
  • In the bowl with hard-boiled yolks, add and mix mayonnaise and mustard; then add black pepper, salt; mix well.
  • Separate the egg yolk mixture evenly into 2 bowls.
  • In the first bowl, add turmeric and mix. In the second bowl, add beet juice; mix then add beet powder.
  • Remove the newly-colored egg whites from the bowls.
  • Pipe in the newly-colored egg yolks into their original home; mix and match the colors to your preference.
  • Top with chopped red peppers, parsley, and scallion.
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