Rainbow Cookies

"I'm from New York and trying to find a good baker in Florida to buy these has been hard, so I made my own and they are a hit. I usually have to make double batches because they are gone the first day!"
 
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photo by scancan photo by scancan
photo by scancan
photo by scancan photo by scancan
Ready In:
1hr 15mins
Ingredients:
10
Serves:
36-98
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ingredients

  • 8 ounces almond paste
  • 1 cup butter
  • 2 cups flour
  • 1 cup sugar
  • 3 eggs
  • 16 ounces seedless raspberry jam
  • 4 ounces apricot jam
  • 8 ounces semi-sweet chocolate chips
  • 6 drops red food coloring
  • 6 drops blue food coloring
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directions

  • Cream together almond paste, butter, eggs, and sugar.
  • Add flour slowly. Mix until all combined.
  • Separate dough into three equal parts in separate bowls.
  • Add red food coloring to one bowl.
  • Add blue to the other. You can color the other bowl if you prefer.
  • Spray a cookie sheet with vegetable spray.
  • Spread dough out onto tray.
  • Repeat using remaining trays and dough.
  • Bake 350°F for ten minutes.
  • Let cool. When cool, invert onto hard surface like counter tops lined with saran wrap or parchment paper.
  • Take red cookie layer and spread with half of the raspberry jam.
  • Place blue layer on top.
  • Spread blue layer with raspberry jam.
  • Place plain layer on top.
  • Wrap in saran wrap and place a heavy book on top for at least 8 hours or overnight if you prefer.
  • After it has rested, dilute apricot jam in water and heat over stove.
  • Spread thinly on top layer.
  • Cool.
  • Melt chocolate.
  • Spread evenly on top of apricot jam.
  • Refrigerate until chocolate has set.
  • Cut into squares in the amount of your choice.

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Reviews

  1. darlene loved these
     
  2. I loved these cookies and kept on eating them. Unfortunately no one was helping me out which is very bad for two reasons 1) What is wrong with everyone ? 2) I hate dieting. I think my kids are perhaps used to a lighter rainbow cake and these were pretty dense and very moist. I can't explain it otherwise since they were so beautiful and yummy. Made for PAC Fall '08.
     
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