Rainbow Chopped Salad

Submitted by selajash

"From Eating Well -- April 2007 I recommend using Orange-Oregano Dressing (RZ #298618) for the dressing. The fresh oregano and orange in the dressing pairs very nicely with the flavors of the veggies."

 

• Ready In: 10mins
• Ingredients: 6
• Yields: 4 cups
• Serves: 4

ingredients

• 1 1⁄2 cups chopped bell peppers
• 1 1⁄2 cups chopped broccoli florets
• 1 cup shredded carrot
• 1⁄2 cup diced radish
• 1 tablespoon minced red onion
• 1⁄2 cup your favorite dressing (I recommend Orange-Oregano Dressing RZ# 298618)

directions

1. 1. Toss veggies with dressing until coated.
2. 2. Refrigerate until ready to serve.

Reviews

[Lori Mama]

Lovely fresh tasting recipe. I used the dressing suggested, but felt it needed just a bit more oregano. Made for Summer Salad Snapshots June Event Photo Forum. :)