Ragu’s Angel Hair Pie #Ragu

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1. Brown Italian sausage and garlic in skillet and drain.
  • 2. Mix cooked and drained sausage mixture with Ragu in the large skillet. Cook low until heated through.
  • 3. Beat eggs and add Parmesan cheese in a large bowl.
  • 4. Add cooked and drained pasta (slightly cooled as to avoid eggs setting up) and toss well to coat.
  • 5. Spread pasta mixture on the bottom and up the sides of a 2 - 9 inch deep dish pie plate. Press to form the shape of a pie crust.
  • 6. Sprinkle half of the Italian seasoning on pasta mixture on each 9" pie.
  • 7. Mix ricotta and goat cheese and spread evenly on each pie over the top of pasta mixture.
  • 8. Top each pie with 1/2 the Italian sausage and sauce mixture.
  • 9. Sprinkle each pie with 1 cup mozzarella cheese.
  • 10. Bake in preheated 350 degree oven for 25 minutes - until cheese is melted and lightly browned.
  • 11. Let stand for 5 minutes to cool, then cut into wedges to serve.
Advertisement