Ragu Chili Mac

Name: Ragu Chili Mac
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 medium green bell pepper, chopped; 1 lb ground beef; 1 (20 ounce) ragu old world style pasta sauce; 2 tablespoons chili powder; 8 ounces elbow macaroni, cooked and drained

(1)

Recipe by bugsbunnyfan

This looks DELICOUSE!!

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
1

medium green bell pepper, chopped
1

lb ground beef
1

(20 ounce) ragu old world style pasta sauce
2

tablespoons chili powder
8

ounces elbow macaroni, cooked and drained

DIRECTIONS

In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook green bell pepper, stirring occasionally, 3 minutes. Add ground beef and brown, stirring occasionally; drain.
Stir in Ragu Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.

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