Ragu Alla Bolognese (Bolognese Meat Sauce)

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READY IN: 1hr 55mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the vegetables and meat in the butter and olive oil.
  • Season with salt and better, add tomato paste with a bit of water to dilute.
  • Cover and cook on very low heat for 1.5 hours, adding hot water as needed.
  • I serve on medium pasta shells to capture the sauce. Serve with pecorino romano cheese.
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