Ragu Alla Bolognese (Bolognese Meat Sauce)
- Ready In:
- 1hr 55mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 6 tablespoons butter
- 1⁄4 cup olive oil
- 2 onions, chopped
- 2 celery ribs, chopped
- 2 carrots, chopped
- 1 lb ground beef
- 2 tablespoons tomato paste
- salt and pepper
- pecorino romano cheese, to serve
directions
- Saute the vegetables and meat in the butter and olive oil.
- Season with salt and better, add tomato paste with a bit of water to dilute.
- Cover and cook on very low heat for 1.5 hours, adding hot water as needed.
- I serve on medium pasta shells to capture the sauce. Serve with pecorino romano cheese.
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RECIPE SUBMITTED BY
Shana C
Morgan, Utah
I am a married mother of three and live up in the mountains near Salt Lake City, Utah. I love to cook almost as much as I love to eat!