Ragout Of Veal With Mushrooms Marsala

Recipe by MizzNezz
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READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On high heat brown veal in 1 T each oil and butter; set aside.
  • To hot pan add remaining oil and butter.
  • On med heat cook onion, mushrooms and thyme for 4 minutes.
  • Add Marsala.
  • Stir in soup, water, paprika, salt and pepper.
  • Return veal and juices accumulated to pan.
  • Reduce heat to low, cover and simmer for 1 hour,, stirring occasionally.
  • Uncover and simmer for 20 minutes more, until veal is very tender and sauce has thickened to desired consistency.
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