Ragin' Cajun Ketchup

Recipe by pamela t.
READY IN: 20mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy saucepan, saute onion, green onions, red pepper, jalapenos, garlic, thyme and olive oil for about 10 minutes until the vegetables have softened.
  • Add ketchup and tomatoes, bring to a simmer and cook 5 minutes, stirring occasionally.
  • Transfer mixture to a bowl, cool and refrigerate until ready to use.
  • The can be refrigerated up to 3 weeks.
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