Ragi Dosa Recipe

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ragi flour, rice flour, chopped green chillies and curds in a large bowl.
  • Add 1½ cups water and salt. Mix well and keep batter aside for 30 minutes to settle. Batter should have thin pouring consistency like buttermilk.
  • Add chopped onion and coriander leaves and stir to mix well.
  • Heat 1-teaspoon oil in a small pan for tempering. Add mustard seeds.
  • When they begin to crackle, add cumin seeds and curry leaves. Remove pan from flame and pour tempering over batter.
  • Heat dosa tawa/griddle over medium flame.
  • Stir the batter before making each dosa.
  • When tawa is medium hot smear oil on the surface, take ladle full batter and pour it over tawa (from the 2-3 inches height) from center to the side in circular motion. Do not spread the batter.
  • Drizzle 1-teaspoon oil around the edges of dosa and cook until color of top surface changes to brown 9 it will take approximately 1-minute over medium flame).
  • Serve hot with any chutney or dry aloo curry.
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