Raelene's Creamy Mushroom Barley
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 small onion, finely diced
- 6 large mushrooms, chopped in small pieces
- 1 tablespoon butter
- 2 teaspoons chicken bouillon
- 3⁄4 cup boiling water
- 2 cups cooked barley
- 1⁄4 cup half-and-half cream
- salt
- pepper
directions
- On medium heat, melt butter in a non stick pan, add mushrooms & onions saute until cooked.
- Mix boullion with hot water and add to pan.
- Add barley, cook stirring occasionally until broth has cooked down so only a very small amount of liquid remains in bottom of pan.
- Add cream continue cooking and stirring until most of the liquid has cooked down.
- Add salt and pepper to taste.
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