Radonsky for the New Millennium by Alton Brown

Recipe by GinaS
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Half shell the clams and set them aside.
  • Mix the flour, bread crumbs, Parmesan, salt, and pepper.
  • In a large pan over high heat, render the bacon fat.
  • Sprinkle a generous coating of the flour mixture over all the clams and carefully place them flesh side down, using a spoon, into the fat.
  • Cook for about two minutes and remove to serving plates flesh side up.
  • Top them with fresh parsley and malt vinegar.
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