Radish & Turnip Hash With Fried Eggs

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READY IN: 45mins
SERVES: 2
YIELD: 1 skillet
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • fill the pasta cooker with water and bring to a boil add the turniups.
  • when the turnips are slightly soft add the radishes.
  • when the radishes are soft transfer to the hot skillet of olive oil salt and pepper.
  • cook on high till desired doneness move hash to sides of skillet put butter in center fry eggs as desired. top with parsley salt and pepper.
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