Radish Sprout and Lentil Salad

Recipe by Derf2440
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse, drain and set aside the lentils.
  • Put the water and shallot in a saucepan over medium heat and bring to a boil.
  • Add garlic, bay leaf, and lentils.
  • Reduce heat and simmer for 15 minutes, uncovered.
  • Do not overcook, the lentils should have a crunch.
  • Drain the lentils, discarding the shallot, garlic and the bay leaf.
  • For the dressing, combine the ingredients in a small bowl and whisk to blend.
  • Mix the lentils, sprouts and the watercress in a salad bowl.
  • Add the dressing and toss to combine.
  • Cover and refrigerate the salad for 2 to 3 hours before serving.
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