Radish Spring Onion and Lettuce Soup

Submitted by paulaangel

"From Convent Garden Soup for Every Day Book"

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 4

ingredients

• 25 g unsalted butter
• 1 medium potato, diced
• 1 small onion, diced
• 75 g peas
• 520 ml vegetable stock
• 100 g lettuce leaves, removed washed
• 3 spring onions, sliced
• 4 radishes, sliced
• 3 tablespoons double cream
• 1 teaspoon parsley, chopped

directions

1. Melt butter in pan add potato and onion then cook for 3 minutes until soft.
2. Add peas and stock bring to the boil then cover and simmer for 25 minutes.
3. Add lettuce and cook uncovered for a further 5 minutes.
4. Blend until smooth.
5. Return to pan add spring onion and radishes then season to taste.
6. Cook gently for 5 minutes then add cream and chopped parsley.
7. Stir and Serve.