Radish Spring Onion and Lettuce Soup

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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in pan add potato and onion then cook for 3 minutes until soft.
  • Add peas and stock bring to the boil then cover and simmer for 25 minutes.
  • Add lettuce and cook uncovered for a further 5 minutes.
  • Blend until smooth.
  • Return to pan add spring onion and radishes then season to taste.
  • Cook gently for 5 minutes then add cream and chopped parsley.
  • Stir and Serve.
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