Radish & Shrimp Hot & Sour Soup (Asian)

Submitted by twissis

"This soup from The Radish Council is very unique - a combination that never would've occurred to me. It is incredibly easy to prepare & certain to make a taste & visual impression to be remembered."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 6 Bowls
• Serves: 6

ingredients

• 3 (14 ounce) cans chicken broth
• 1⁄4 cup rice wine vinegar
• 2 tablespoons sugar
• 1⁄4 teaspoon ground red pepper
• 1⁄4 teaspoon ground ginger
• 1 lb raw shrimp (peeled & deveined)
• 1 1⁄2 cups radishes (sliced)
• 1 1⁄2 cups fresh spinach (shredded)
• 2⁄3 cup green onion (scallions, sliced)

directions

1. In a lrg saucepan over med heat, bring broth to a boil. Stir in vinegar, sugar, red pepper & ginger.
2. Add shrimp. Cook till shrimp turn pink & curl (3-4 minutes). Turn off heat. Stir in radishes, spinach & green onions.
3. Cover & let stand 2-3 min before serving.

Reviews

[mianbao]

I tried this Asian soup with a piece of Asian radish, daikon, which I shredded. I did go a little easy on the sugar but still found the flavor too sweet for me. Just more evidence that we are all different, I think. Thank you for the experience.