Radish & Shrimp Hot & Sour Soup (Asian)

Recipe by twissis
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READY IN: 20mins
SERVES: 6
YIELD: 6 Bowls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a lrg saucepan over med heat, bring broth to a boil. Stir in vinegar, sugar, red pepper & ginger.
  • Add shrimp. Cook till shrimp turn pink & curl (3-4 minutes). Turn off heat. Stir in radishes, spinach & green onions.
  • Cover & let stand 2-3 min before serving.
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