Radish Salad With Cashew Mustard Dressing (Raw Vegan)

READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice radishes into bite-size pieces.
  • Chop radish greens into bite-size pieces. Place both radish slices and greens in a bowl.
  • Place the remaining ingredients in a blender and mix well to make a dressing.
  • Add the dressing to the bowl and mix well. Refrigerate for a couple of hours or longer.
  • Infuse love and serve!
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