Radish Salad

Submitted by Chocolatl

"Adapted from the New York Times Cookbook."

 

• Ready In: 3hrs 5mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 cups radishes, sliced
• 1⁄2 cup vinegar
• olive oil
• 2 teaspoons salt
• pepper
• 2 tablespoons capers
• 1 canned chili pepper, cut into strips

directions

1. Combine radishes, vinegar and salt.
2. Marinate for 3 hours. Drain.
3. Combine radishes, olive oil, salt and pepper.
4. Top with capers and chili pepper strips.

Reviews

[rpgaymer]

Pretty good recipe. I think this would make a great burger condiment or even work well as a topping for a curry or an Asian noodle dish, but as a side dish it was a bit overpowering. Very tart and and salty, but people who like pickled things will probably enjoy it.