Radish-Olive Salad With Mustard Vinaigrette

Radish-Olive Salad With Mustard Vinaigrette created by Parsley

Adapted from the December, 1981 issue of Cuisine magazine. Cook time is chilling time.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Combine radishes, olives and scallions in a small bowl.
  • Whisk oil, vinegar, mustard, salt and pepper together.
  • Pour over radish mixture and toss to coat.
  • Cover and refrigerate.
  • To serve, place one or two Boston Lettuce leaves on each plate and divide salad evenly among plates.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Chocolatl
Contributor
@Chocolatl
Contributor
"Adapted from the December, 1981 issue of Cuisine magazine. Cook time is chilling time."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Parsley
    Radish-Olive Salad With Mustard Vinaigrette Created by Parsley
  2. Parsley
    Great salad! It's colorful and a little something different. I only used 1 tbsp of olive oil and added just a pinch of sugar. A great way to showcase radishes. Thanx for sharing!
  3. Chocolatl
    Adapted from the December, 1981 issue of Cuisine magazine. Cook time is chilling time.
Advertisement

Find More Recipes