Radish-Olive Salad With Mustard Vinaigrette

Name: Radish-Olive Salad With Mustard Vinaigrette
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1 1/8 cups thinly sliced radishes (about 8 ounces); 1/4 cup pitted kalamata olive, cut into thin strips; 2 tablespoons chopped scallions (both green and white parts); 3 tablespoons olive oil; 1 tablespoon white vinegar; 1/2 teaspoon Dijon mustard; 1/2 teaspoon minced garlic; 1/4 teaspoon salt; black pepper; 4 -8 boston lettuce leaves

(1)

Recipe by Chocolatl

Adapted from the December, 1981 issue of Cuisine magazine. Cook time is chilling time.

READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₈

cups thinly sliced radishes (about 8 ounces)
¹⁄₄

cup pitted kalamata olive, cut into thin strips
2

tablespoons chopped scallions (both green and white parts)
3

tablespoons olive oil
1

tablespoon white vinegar
¹⁄₂

teaspoon Dijon mustard
¹⁄₂

teaspoon minced garlic
¹⁄₄

teaspoon salt
black pepper
4 -8

boston lettuce leaves

DIRECTIONS

Combine radishes, olives and scallions in a small bowl.
Whisk oil, vinegar, mustard, salt and pepper together.
Pour over radish mixture and toss to coat.
Cover and refrigerate.
To serve, place one or two Boston Lettuce leaves on each plate and divide salad evenly among plates.

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Radish-Olive Salad With Mustard Vinaigrette

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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