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Radish Muffins

Radish Muffins created by YummySmellsca

Radishes get the short end of the veggie stick - too hot for some, not versatile enough for others... well, these muffins disprove all that! Just like carrot muffins, these are filled with shredded radish which adds a nice spice note with the allspice and cinnamon. Sweet raisins buffer the heat too.

Ready In:
43mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350?F. Line muffin tin with paper liners or lightly coat with nonstick spray.
  • In a medium bowl, mix together the brown sugar, soy milk, canola oil, vanilla and stevia.
  • Add the flour, baking soda, baking powder, cinnamon and allspice, mixing just until blended.
  • Fold in radishes and raisins.
  • Bake for 26 to 28 minutes. Cool in the pans for 5 minutes, then turn out onto a rack.
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RECIPE MADE WITH LOVE BY

@YummySmellsca
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@YummySmellsca
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"Radishes get the short end of the veggie stick - too hot for some, not versatile enough for others... well, these muffins disprove all that! Just like carrot muffins, these are filled with shredded radish which adds a nice spice note with the allspice and cinnamon. Sweet raisins buffer the heat too."
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  1. YummySmellsca
    Radish Muffins Created by YummySmellsca
    Reply
  2. YummySmellsca
    Radishes get the short end of the veggie stick - too hot for some, not versatile enough for others... well, these muffins disprove all that! Just like carrot muffins, these are filled with shredded radish which adds a nice spice note with the allspice and cinnamon. Sweet raisins buffer the heat too.
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