Radish Muffins

READY IN: 43mins
SERVES: 10
YIELD: 10 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350?F. Line muffin tin with paper liners or lightly coat with nonstick spray.
  • In a medium bowl, mix together the brown sugar, soy milk, canola oil, vanilla and stevia.
  • Add the flour, baking soda, baking powder, cinnamon and allspice, mixing just until blended.
  • Fold in radishes and raisins.
  • Bake for 26 to 28 minutes. Cool in the pans for 5 minutes, then turn out onto a rack.
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