Recipes / Vegetable

Radish Mint Salad

Recipe by katii

An exciting, savoury salad that goes wonderfully with a slice of multigrain gluten-free bread.

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READY IN: 10mins

SERVES: 1

YIELD: 1 salad

UNITS: US

INGREDIENTS

7

radishes, trimmed and chopped
8

fresh mint leaves, finely chopped
1

teaspoon mint sauce
2

tablespoons orange juice
raw sugar (to taste)

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DIRECTIONS

Combine all ingredients in a bowl; mix until flavours are well combined.
Enjoy!

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