Radish Greens

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READY IN: 12mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the radish leaves at least 3 times and pat dry.
  • They can be chopped or left whole. I would remove the stem however it's edible but a little tough for my liking.
  • Heat up the olive oil in a pan on medium heat , add the leaves and stir fry for about 2 minutes until the leaves are wilted.
  • Minced garlic can be cooked with the greens as well and salt and pepper to taste.
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