Radish, Green Onion and Herbed Goat Cheese Stuff
photo by lazyme
- Ready In:
1 1/4 cup
- In medium bowl, combine cheese and milk; mix until creamy.
- Stir in radishes, onions, parsley and salt.
- If necessary, add additional milk for ease in spreading.
Questions & Replies
Got a question? Share it with the community!
Hey, great idea! This is a traditional "appetizer" here in Belgium, they serve stone baked bread on a wooden plank, then serve whole radishes with their tops and a fresh green onion along side. This goes really good with cherry beer! Philadelphia cheese, the one with the herbs in it works good too! So you have found a recipe from the "old world"!