Radish, Green Onion and Herbed Goat Cheese Stuff
"This appetizer spread is good with crackers or vegies and is easy to take for a picnic or potluck"
photo by lazyme
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 1/4 cup
ingredients
- 8 ounces soft goat cheese
- 2 tablespoons milk
- 1⁄2 cup radish, chopped
- 1⁄2 cup green onion, chopped
- 1⁄4 cup fresh Italian parsley, chopped
- 1⁄8 teaspoon salt
directions
- In medium bowl, combine cheese and milk; mix until creamy.
- Stir in radishes, onions, parsley and salt.
- If necessary, add additional milk for ease in spreading.
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Reviews
-
Hey, great idea! This is a traditional "appetizer" here in Belgium, they serve stone baked bread on a wooden plank, then serve whole radishes with their tops and a fresh green onion along side. This goes really good with cherry beer! Philadelphia cheese, the one with the herbs in it works good too! So you have found a recipe from the "old world"! -
Yum! This was really simple to throw together and was great on crackers and small bread rounds. Thanks for sharing Tish. Made for Let's P-A-R-T-Y. -
Excellent spread! Very easy to make and the radish and scallion gave a nice crunch. I did not use parsley, however, I used an herbed goat cheese that had parsley and other spices.
RECIPE SUBMITTED BY
TishT
Las Vegas, Nevada
I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes:
? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again.
? 4 stars - This recipe was good but I would change something in it next time.
? 3 stars - This is a recipe I would not make again but it was OK
? 2 stars - This recipe I would not make again and we didn't like it at all
? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again
